Pizzeria and Gelato bar

Walking from the hotel to the pier, you can see this restaurant at first sight. The location is very good. It is standing by the sea and located on the second floor. So the view of the landscape is really good. Tasting the food and looking at the charming dusk. The environment of the restaurant is clean and tidy, the huge ceiling fan in the lobby is very eye-catching, and the landscape seats are double seats, adding a romantic atmosphere. The pre-dish double-flavored oysters: half a dozen oysters, half the original, half the Thai sauce. The raw oyster is small but very fresh, the meat is full and the entrance is smooth, and the two tastes have their own characteristics. I like it very much.

There is a high-end restaurant called Coca Chu on the island, which is also a creative dish. I ordered a lot of the signature dishes in this restaurant, and the taste should have been improved. It&#39;s really good!

As soon as we came in, there was a bar, and we felt the atmosphere was very good during the table, anyway, we only waited for a while. There is no advance reservation, so don&#39;t emphasize cooking on time. When relaxing on the island, you can see a beautiful view through the pier. Not typical Mexican food, but delicious, can&#39;t remember exactly what we ordered, but with the help of very friendly staff, the dishes we ordered were delicious.

Marina Caf&eacute;&#39;s iced coffee is absolutely, 6 knives oversized cup, sucked as if there is an illusion, can not sleep at night Zhuo fell in love with very nice! !

We arrived early and sat on the deck outside. The waitress was very friendly and browsed the whole menu. We asked her if she had any recommendations and she recommended us a few with confidence. We chose bread slices and seasoned rice balls as the first meal, veal steak and meat sauce duck soup balls as the main meal. The food was excellent and could actually be called the best I have eaten in recent years. All are large, but there is plenty of room for sharing a dessert. Delicious tiramisu and melted milk frozen in your mouth. Jasmine was our waiter, she was a very friendly young lady, like the other staff, she obviously loved her job as well. The only bad thing about this place is that we stayed outside of it 8 hours by plane.

It&rsquo;s really not cheap to eat on the island. This restaurant called Manta Ray is cheap. The price is more than 200 per person. I personally think it is an acceptable range. We sit outdoors!

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